Agni or Digestive Fire
Today let’s discuss the digestive fire of the body that is known as ” Jata Agni” and how it helps to improve health?
It is termed as a fire in the Sanskrit language. According to Indian Mythology, the Vedic god of fire is known as ‘Agni”. In Ayurveda, it refers to the digestive or metabolic fire in our body and is responsible for managing body temperature, improving digestion, and absorbing and assimilating nutrients in the stomach. Thus, converts food into energy.
Hence, we can say that digestive fire helps in determine your specific digestive capacity. An unhealthy diet and poor lifestyle may impair Agni which disrupts the functions of the body. Agni is considered to be the root cause of body imbalances and diseases. Agni and the other 5 elements of the body.
Agni is one of the “Panchabhutas” or 5 elements of the body are the elements that constitute the human body. It is believed that everything in this universe is made up of Panchabhutas. The element Agni is termed Teja Mahabhuta that governs health, strength, energy, immunity, vitality, and life.
Agni and the Three Doshas In Ayurveda
Finally, the digestive fire or Agni of Vata prominent people is quite flexible and depends upon their activity and emotional level.
Jatharagni
The main digestive fire present in the stomach is Jatharagni which is responsible for the digestion of food. There are four types of Jatharagni.
1. Vishamagni
Vishamagni is produced from an excessive level of Vata element that leads to health problems such as indigestion, irregular appetite, gases, anxieties, and neurological problems.
2. Tikshagni
Tikshagni is produced from the excess of Pitta dosha in the body and causes health problems such as acidity problems, heartburn, and skin alterations.
3. Mandagni
Mandagni is the real cause behind the obesity, mucus, and allergies that result from the excess level of Kapha dosha in the body. It is the slowest type of digestive fire in the body.
4. Samagni
Samagni ensures you that all doshas are in balance in the body. It shows the optimal absorption of essential nutrients and the required elimination of waste and toxins from the body.
Food that we should Eat in Different Seasons to maintain “Agni” in the body.
When a person feels the rate of metabolism is low in the body, they should start eating food that is pungent, bitter, and astringent. In the spring season, a person should eat vegetables like leafy greens, sprouts, cilantro, arugula, and dandelion.
The food that is pungent in taste (ginger, turmeric, or wasabi) may help to correct the stagnation caused due to the unbalanced Kapha element in the spring season.
A strong appetite in the winter season is coherent with sweet, salty, and sour tastes that feel heavy on the stomach. Coconut meat, raisins, cooked oatmeal, rice, and quinoa are all good options during summer to balance Pitta dosha.
Different tastes help to balance out the metabolism every season. The food you eat has a close link with your mind. In Ayurveda, eating with a peaceful & determined mind with no distractions is very important.
Conclusion:
Agni digestive fire It is necessary to understand the role of Agni in the body. It not only ensures proper digestion and excretory functions but also helps to maintain our emotional well-being.
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