Jeevan Herbal

Understanding White Discharge: Causes, Symptoms, Diagnosis, and Best Ayurvedic Herbs for Natural Relief White discharge, also known as leucorrhoea, is a common gynecological concern among women. Though a mild white vaginal discharge is normal and often part of the reproductive process, excessive or foul-smelling discharge can indicate an underlying imbalance or infection. Ayurveda, the ancient […]

Pomegranate: The Jewel of Fruits in Ayurveda and Modern Wellness Pomegranate, with its glistening ruby-red seeds, is more than just a visually appealing and delicious fruit. Known as “Dadima” in Ayurveda, this fruit has been revered for its immense medicinal properties across ancient healing systems as well as modern science. Its sweet and tangy flavor

Ayurvedic Quinoa Seeds: A Superfood Seen Through a Traditional Lens Quinoa has gained international attention as a nutrient-dense superfood in recent years. But what happens if the age-old knowledge of Ayurveda is combined with this contemporary wonder? Although it is not a traditional Ayurvedic grain, it is a wonderful addition to the modern Ayurvedic cuisine

Moringa – The Miracle Tree in Ayurveda .The Ayurvedic plant Moringa (Moringaoleifera), often called Shigru, has rightfully been dubbed the “Miracle Tree.” Every part of the plant—leaves, seeds, pods, bark, and roots—offers significant medicinal value. Revered in both traditional and modern medicine, Moringa is a powerhouse of nutrients and therapeutic compounds. Health Benefits of Moringa

The Healing Power of Cranberries: Benefits, Uses, and Ayurvedic Insights Cranberries are small, tart berries often associated with festive meals and juices, but beyond their culinary appeal lies a treasure trove of health benefits. Native to North America, cranberries have been used for centuries both as food and medicine. From urinary tract health to powerful

Milk Thistle in Ayurveda: A Comprehensive Overview Botanical Name:Silybummarianum Common Names: Milk Thistle, St. Mary’s Thistle, Blessed Thistle Sanskrit Name (commonly used in Ayurveda): While Milk Thistle is not traditionally native to Indian Ayurveda, it is sometimes referred to as “DugdhaKantak” or is used under its botanical name, Silybummarianum, in integrative Ayurvedic practice. Ayurvedic Perspective

Arjuna Tea: Nature’s Gift for a Healthy Heart Herbal teas have long been used in Ayurvedic medicine for their therapeutic properties. Among them, Arjuna Tea stands out as a natural remedy with powerful cardiovascular benefits. Derived from the bark of the Terminaliaarjuna tree, this tea has been used for centuries in traditional Indian medicine to

The Sweet Health Boost: Benefits of Watermelon and the Best Time to Eat It   When summer arrives, one fruit steals the spotlight with its vibrant color, refreshing taste, and hydrating goodness—watermelon. More than just a sweet seasonal treat, watermelon is a powerhouse of nutrients, offering a variety of health benefits. From boosting hydration to

Understanding Bell’s Palsy: Symptoms, Causes, Risk Factors, Investigation, and Ayurvedic Treatment Approach Bell’s palsy is a disorder that causes the muscles on one side of the face to suddenly and temporarily weaken or paralyze. Given that it can impact speaking, swallowing, and facial expression, this condition can be concerning. Although the precise etiology is still